ALE HOUSE FAVOURITE
FLANAGAN'S FISH & CHIPS
Deep fried, beer battered hake fillet as caught in Bantry Bay.
Stokvisfilet soos gevang in Bantrybaai, bedek met bierdeeg en diepgebraai
R 52.50
BRENDAN'S BANGERS & MASH
The great standby in the basic Irish diet. A trio of porkers served with our onion gravy.
Die heerlike staatmakerdis van die Ierse diëet. Drie heerlike varkworsies, voorgesit met ons uiesous.
R 51.50
O'TOOLE CHICKEN SCHNITZEL
Flattened chicken breasts from the steam roller factory of Patrick O'Toole, served with cheese sauce
Platgedrukte hoenderborsies direk vanaf die stoomrollerfabriek van Patrick O'Toole, met kaassous voorgesit.
R 56.50
BEEF & SPINACH LASAGNE
Leprechaun's favourite, sheets of fresh pasta with spinach that makes you strong meat smothered in a bolognaise sauce, layered in creamy white sauce and the whole lot topped with freshly grated cheese.
Die bergdwerg se gunsteling, lae vars pasta met spinasie wat jou spiere laat bult, vleis versmoor in bolognaise sous, in lae romerige witsous en die hele lot word bedek met vars gerasperde kaas.
R 42.50
SHAMUS SHEPARD'S PIE
Despite its name, in Ireland it is always made with beef and topped with mashed potato. So is ours!
Ten spyte van sy naam word hierdie dis in Ierland van beesvleis gemaak en bedek met kapokaartappels. Ons s'n ook.
R 49.50
O'NELLY'S LIVERS AND ONIONS
Liver braised with bacon and onions and served with mashed potato.
Gesmoorde lewer met spekvleis en uie en voorgesit met kapokaartappels.
R 59.50
O'HAGANS'S SHAMROCK BURGER
Three mini beef burgers topped with bacon, cheese sauce and mushroom sauce. The luck of the shamrock is free.
Drie mini-biefburgers bedek met spekvleis, kaassous en sampioensous. Die geluk geluk wat die klawerblaar meebring, is gratis.
R 59.50
TOSTADA RIB BURGER
From Paddy's cousin in Mexico comes this tasty rib burger topped with Tostada smothered in spicy mexican salsa, for the young and inquisitive.
Van Paddie se neef in Mexico, kom hierdie smaaklike burger, met Tostada bo-op en versmoor in 'n warm Meksikaanse Salsa. Net vir die jonges van gees.
R 42.50
BREAST OF CHICKEN IN IRISH WHISKEY & CREAM
200gm tendet tender corn fed chicken breast saut'd in fresh butter finished in afresh cream and Irish whiskey sauce.
200gm sag bebraaide mielie gevoerde hoender borsie gemarineer in vars botter, afgerond in room en Irish whiskey sous.
R 56.50
PORK CHOPS CORK STYLE
Two plumb chops grilled to perfection and smothered in apples and sultanas served ith mash taties.
Twee lekker vet tjoppies, perfek gebraai em gesmoor in appels en sultanas bedien met kapok aartappels.
R 54.50
O'PILLAY'S LAMB CURRY
Prepared with lamb as farmed in Bunratty.
Voorberei van lamvleis soos die van die plaas.
R 59.90
SAUCY BURGER
180g of puer beef pattie grilled to perfection served on a warm sesame bun topped with sauce of your choice, from our tangy sauce topping section, with fried onions.
180gm Egte bief burger, perfek gaar en bedien op 'n warm Sesame broodrolletjie, bo-op sit ons jou keuse van een van ons lekker lewendige souse, met gebraaide uie.
R 44.50
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